Description
Homemade pigs in a blanket are the ultimate crowd-pleaser, perfect for any gathering or game day celebration. These bite-sized delights feature savory mini sausages wrapped in flaky golden pastry, making them not only easy to prepare but also incredibly satisfying. Customize with your favorite dips for an extra layer of flavor and watch them disappear at your next party!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 pound mini sausages (cocktail or hot dogs)
- 1 large egg (for egg wash)
- 1 tablespoon water
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a lightly floured surface to about 1/8-inch thick.
- Cut the pastry into rectangles measuring approximately 3 inches by 4 inches.
- Place one mini sausage at one end of each rectangle and roll tightly, sealing the edges with your fingers.
- Arrange wrapped sausages on the baking sheet and brush tops with egg wash made from whisking together egg and water.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 130
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg