Description
Homemade pigs in a blanket are the ultimate crowd-pleasing snack, featuring juicy sausages wrapped in flaky puff pastry. These golden-brown bites are perfect for game days, parties, or cozy movie nights. Easy to prepare and fun to eat, they promise to delight your taste buds with every crunchy bite. Serve them with your favorite dipping sauces and watch them disappear!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 mini sausages or hot dogs
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until 1/8 inch thick. Cut into strips about 1 inch wide.
- Place each sausage at one end of a pastry strip and roll tightly until fully wrapped. Place seam-side down on the baking sheet.
- In a small bowl, whisk the egg with water to create an egg wash. Brush this over each wrapped sausage.
- Bake for 15-20 minutes or until golden brown and puffed up. Let cool slightly before serving with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg