Description
Indulge in the crispy delight of homemade salt and pepper chicken wings. Bursting with flavor, these golden-brown wings are seasoned to perfection, making them an irresistible treat for any occasion. Whether it’s game night or a cozy gathering, these wings promise to elevate your culinary experience with every crunchy bite.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top if available.
- In a large bowl, combine chicken wings, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Toss until evenly coated.
- Arrange the seasoned wings in a single layer on the prepared baking sheet or wire rack.
- Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken wings (200g)
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg