Description
Homemade Strawberry Jam is the perfect way to capture summer’s sweetness in a jar. This delightful spread combines ripe strawberries, sugar, and a splash of lemon juice for a burst of flavor that enhances any meal. Whether slathered on toast or used as a topping for desserts, this easy-to-make jam will evoke nostalgia while creating cherished moments with family and friends. Enjoy the vibrant color and luscious texture that brighten your breakfast table!
Ingredients
Scale
- 4 cups fresh strawberries, hulled and crushed
- 1 ½ cups granulated sugar
- ¼ cup freshly squeezed lemon juice
- 1 package (1.75 oz) regular pectin
Instructions
- Rinse and hull strawberries, then crush them in a large bowl.
- Mix in sugar and lemon juice; let sit for 10-15 minutes until syrupy.
- Cook the mixture over medium heat until simmering, stirring gently.
- Stir in pectin until dissolved; bring to a rolling boil.
- Test consistency by dropping spoonfuls onto a cold plate; if it holds shape, it’s ready.
- Pour hot jam into sterilized jars, seal tightly, and cool before storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Preserving
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg