Description
Indulge in the irresistible delight of homemade strawberry muffins! Soft, fluffy, and bursting with juicy strawberries, these treats are perfect for breakfast or as a sweet snack. In just under 30 minutes, you can fill your kitchen with the comforting aroma of fresh baking. Each muffin offers a nostalgic taste of childhood that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Fold in the chopped strawberries evenly throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg