Description
Honey Balsamic Chicken Thighs with Goat Cheese Mashed Potatoes and Roasted Carrots is a flavorful dish that elevates any dinner table. Succulent chicken thighs glazed in a sweet-tangy balsamic sauce are beautifully paired with creamy goat cheese mashed potatoes and roasted carrots, creating a delightful balance of textures and flavors. This dish is perfect for family gatherings or an intimate dinner, offering both comfort and elegance in every bite.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 8 oz goat cheese, crumbled
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 lb fresh carrots, cut into sticks
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken thighs with salt and pepper. In a bowl, mix balsamic vinegar, honey, garlic, and a pinch of salt.
- Place chicken in the baking dish and pour the glaze over it, ensuring even coating.
- Roast in the oven for 35-40 minutes until cooked through (internal temperature of 165°F).
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with goat cheese, butter, and milk; season with salt and pepper.
- Toss carrots in olive oil, salt, and pepper; roast alongside chicken for about 20-25 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 thigh (200g)
- Calories: 550
- Sugar: 16g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 130mg