Description
Honey Curry Roasted Cauliflower is a delightful dish that brings together the perfect balance of sweet and savory flavors. Roasted to golden perfection, this vibrant side features tender cauliflower florets coated in a sticky honey-curry glaze, creating a mouthwatering experience. Ideal for both casual weeknight dinners and festive gatherings, this recipe will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 medium head of cauliflower (about 1.5 pounds), cut into florets
- 3 tablespoons pure honey
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, whisk together honey, olive oil, curry powder, salt, and pepper until well combined.
- Toss the cauliflower florets in the honey-curry mixture until evenly coated.
- Spread the florets on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Serve hot, drizzled with any leftover sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg