Description
Honey Garlic Glazed Salmon is a delightful dish that marries tender salmon fillets with a luscious sweet and savory glaze. In just 20 minutes, you can create a gourmet meal that’s perfect for weeknight dinners or impressing guests. The combination of fresh ingredients delivers a flavor explosion that pairs beautifully with steamed vegetables or fluffy rice, making it a versatile choice for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup raw honey
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, finely chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the marinade.
- Place salmon in a dish or resealable bag, pour half the marinade over it, and let it marinate for at least 15 minutes.
- Transfer salmon to the baking dish, skin-side down; drizzle with leftover marinade and bake for 12-15 minutes until flaky.
- Broil for the last couple of minutes for extra caramelization.
- Garnish with green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 23g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg