Description
Honey Glazed Carrots are a delightful side dish that perfectly blends tender, roasted carrots with a sweet and buttery glaze. This easy-to-make recipe transforms simple vegetables into a festive treat, making them an irresistible addition to your Thanksgiving table. With just a handful of ingredients, these vibrant carrots will steal the spotlight and have your guests clamoring for more!
Ingredients
Scale
- 1 pound fresh carrots (medium-sized)
- 1/4 cup pure honey
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with butter or nonstick spray.
- Peel the carrots and slice them into uniform pieces about half an inch thick.
- In a mixing bowl, whisk together melted butter, honey, brown sugar, cinnamon, and salt until smooth.
- Toss the sliced carrots in the glaze until they are fully coated.
- Spread the carrots in an even layer in the prepared baking dish and roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Serve warm, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 125g)
- Calories: 120
- Sugar: 20g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg