Description
Honey glazed salmon is a mouthwatering dish that elegantly blends sweet and savory notes, elevating your dining experience. The rich honey-soy glaze caramelizes beautifully in the oven, transforming simple salmon fillets into a gourmet meal. Perfect for impressing guests or enjoying an intimate dinner at home, this vibrant dish pairs wonderfully with a variety of sides. Get ready to savor every bite!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup raw honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and black pepper until well combined.
- Place the salmon fillets skin-side down on the prepared baking sheet and generously brush them with the honey glaze.
- Bake for 12-15 minutes or until the salmon is flaky and cooked through.
- Drizzle any remaining glaze over the cooked salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 292
- Sugar: 25g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg