Description
Honey Pistachio Babka Bread is a delightful fusion of sweet honey and crunchy pistachios enveloped in a soft, pillowy dough. This visually stunning, braided bread is perfect for breakfast, brunch, or dessert. With its captivating aroma and irresistible flavor, it’s an ideal centerpiece for any gathering. Enjoy it warm from the oven or toasted for a delicious start to your day.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsalted pistachios, finely chopped
- ⅓ cup honey
- 1 tsp cinnamon
Instructions
- 1. In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let bloom for 5 minutes.
- 2. Mix in eggs and gradually add flour until a dough forms. Knead for about 8 minutes until smooth.
- 3. Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- 4. Combine pistachios, honey, and cinnamon for the filling.
- 5. Roll out the risen dough into a rectangle, spread filling evenly, roll tightly into a log, twist it lengthwise, and place in a greased loaf pan.
- 6. Let rise again for 30 minutes while preheating the oven to 350°F (175°C). Bake for approximately 35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg