Description
Hot Chocolate Brownie Cookies are the ultimate indulgence, merging the rich taste of brownies with the soft, chewy texture of cookies. Bursting with gooey chocolate chips and fluffy mini marshmallows, these decadent treats are perfect for cozy nights or festive gatherings. With an easy-to-follow recipe, you can whip up a batch that will leave everyone craving more. Experience the warmth and joy in every delicious bite!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg