Description
Hot Fudge Brownie Bread is the ultimate dessert for chocolate enthusiasts, merging the rich, fudgy texture of brownies with a luscious molten fudge center. This easy-to-follow recipe results in a moist and decadent loaf perfect for sharing at gatherings or enjoying on cozy evenings. With just a handful of staple ingredients and straightforward steps, you can whip up this delightful treat in no time. Serve it warm, drizzled with extra hot fudge sauce and topped with ice cream or whipped cream for an indulgent experience that will leave everyone craving more.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, stirring in vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients until just mixed; avoid overmixing.
- Fold half of the hot fudge sauce into the batter and reserve the remaining for later.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean but slightly moist.
- Drizzle with remaining hot fudge sauce before serving.
Notes
Allow all ingredients to reach room temperature for better mixing.
For added texture, consider folding in nuts or chocolate chips.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg