Description
Hot Spinach Artichoke Dip is the ultimate crowd-pleaser, combining creamy textures with vibrant flavors. This delectable dip features fresh spinach and tangy artichokes, all enveloped in a rich, cheesy goodness that pairs perfectly with crunchy tortilla chips or toasted baguette slices. Ideal for game nights, parties, or cozy evenings at home, this simple recipe guarantees smiles and satisfied appetites. Prepare to indulge in every cheesy bite of this warm and inviting dip that’s sure to impress anyone you serve it to.
Ingredients
Scale
- 10 oz fresh spinach
- 14 oz canned artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Sauté fresh spinach over medium heat until wilted (about 3 minutes) or thaw frozen spinach and squeeze out excess water.
- In a bowl, mix softened cream cheese, sour cream, mayonnaise, garlic powder, chopped artichokes, and half of the shredded cheeses until smooth.
- Fold in the sautéed or thawed spinach until well combined.
- Spread the mixture into the greased baking dish and top with remaining shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Serve hot with tortilla chips or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg