Description
Experience the rich and aromatic flavors of homemade Indian chicken curry, where tender chicken thighs simmer in a blend of vibrant spices and juicy tomatoes. This comforting dish is perfect for family gatherings or cozy nights in, served with fluffy rice or warm naan to soak up the delectable sauce.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (14 oz) diced tomatoes
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Finely chop the onions and mince the garlic and ginger.
- In a large pan over medium heat, add vegetable oil and sauté onions until golden brown (8–10 minutes).
- Stir in garlic and ginger; cook for another 2 minutes until fragrant.
- Add cumin seeds, turmeric, and curry powder; cook for 1 minute to release flavors.
- Introduce chicken thighs; sear them for about 5 minutes until no longer pink.
- Pour in diced tomatoes, season with salt and pepper, cover, and simmer on low heat for 20 minutes until chicken is tender.
- Garnish with fresh cilantro before serving hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg