Description
Chicken curry is a delightful journey of flavors that encapsulates the essence of Indian cuisine. This aromatic dish features tender chicken simmered in a rich, spiced tomato sauce, offering a comforting meal perfect for any occasion. Whether it’s a cozy weeknight dinner or a gathering with friends, this chicken curry will impress everyone at your table with its vibrant colors and mouthwatering taste.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into chunks
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) diced tomatoes
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp garam masala
- 2 tbsp cooking oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pan over medium heat. Sauté onions until golden brown, about 5 minutes.
- Add garlic and ginger; cook until fragrant.
- Add chicken chunks to the pan, seasoning with salt and pepper. Brown on all sides (about 7 minutes).
- Stir in curry powder, turmeric, and garam masala; cook for another minute.
- Pour in diced tomatoes with juices; break them down slightly and bring to a simmer.
- Cover partially and let it simmer on low heat for 20 minutes until chicken is cooked through (internal temperature should reach 165°F).
- Adjust seasonings if needed; serve hot over rice or with naan bread, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg