Description
Indian fry bread is a warm, fluffy delight that promises to elevate your meals with its crispy exterior and soft interior. Perfectly versatile, it pairs beautifully with savory stews or sweet toppings like honey and jam. This quick and easy recipe will have you enjoying homemade fry bread in no time, creating unforgettable moments at your dining table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup warm water
- 1 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Knead gently for about 5 minutes.
- Cover the dough with a towel and let it rest for 30 minutes.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Divide the rested dough into golf ball-sized portions and flatten each piece to about half an inch thick.
- Fry each piece in hot oil until golden brown on both sides (about 2 minutes per side). Drain on paper towels.
- Serve warm with your favorite sweet or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg