Description
Invisible Apple Cake is a delightful dessert that combines the comforting flavors of warm baked apples with a fluffy cake base. This easy-to-make recipe is perfect for family gatherings or cozy evenings, showcasing hidden apple goodness that will surprise everyone at the table. Serve it warm with whipped cream or vanilla ice cream for an indulgent treat that feels like a warm hug from home.
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Peel and chop apples into small pieces; set aside.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; add melted butter and vanilla extract. Mix until smooth.
- Combine wet and dry ingredients until just mixed; gently fold in apple pieces.
- Pour batter into the prepared pan and bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg