Description
Indulge in the delightful flavors of homemade Italian cookies, evoking cherished memories of family gatherings and sunny afternoons. These soft, buttery treats are infused with hints of citrus and vanilla, making them perfect for any occasion. Easy to prepare and visually charming, these cookies will undoubtedly become a favorite at your dessert table. Gather your loved ones and experience the enchanting taste of Italy in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- Zest of 1 lemon or orange
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time along with vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking powder, and citrus zest. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, leaving space between cookies.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg