Description
Italian Stromboli is a delightful rolled sandwich that features a crispy golden crust filled with gooey cheese, savory Italian sausage, and colorful bell peppers. This dish is perfect for family gatherings or casual get-togethers and can be easily customized to suit your personal taste. Each bite delivers a satisfying combination of flavors and textures, making it an impressive centerpiece that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup cooked and crumbled Italian sausage
- ½ cup finely chopped bell peppers (red and yellow)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Layer shredded mozzarella down the center of the dough. Top with cooked sausage, chopped bell peppers, and Italian seasoning.
- Roll the dough tightly from one edge over the filling to the other end and pinch seams to seal.
- Place on a parchment-lined baking sheet, brush with olive oil, and cut small slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg