Description
Jalapeno Cheddar Biscuits are a delightful fusion of fluffy texture, rich cheddar cheese, and a spicy kick from jalapenos. Perfect for brunch or as a flavorful side dish, these biscuits boast a golden crust and inviting aroma that will impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the cheddar cheese and diced jalapenos.
- Combine milk with jalapeño juice (if using) and stir into the dry mixture until just combined.
- Turn dough onto a floured surface, pat down to about one inch thick, and cut out biscuits.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg