Description
Jalapeno Popper Cream Cheese Pinwheels with Tortillas are a creamy, spicy delight that will elevate any gathering. These easy-to-make pinwheels wrap rich cream cheese and zesty jalapenos in soft tortillas for a snack that’s perfect for parties, game days, or cozy nights in. With just a few simple ingredients, you’ll have an irresistible appetizer that keeps everyone coming back for more.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
Instructions
- In a medium bowl, mix softened cream cheese, shredded cheddar, diced jalapenos, chopped green onions, and garlic powder until well combined.
- Lay a tortilla flat on a cutting board and spread an even layer of the cream cheese mixture across it.
- Roll the tortilla tightly from one edge to create a log shape. Repeat with remaining tortillas.
- Slice each rolled tortilla into 1-inch thick pinwheels and place them cut-side up on a serving platter.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approx. 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg