Description
Jammy eggs with chili butter and garlic yogurt are a delightful culinary treat that elevates any meal. With their creamy, runny yolks and vibrant flavors, these eggs create an irresistible combination of spice and richness. Perfect for brunch or a cozy dinner, they are quick to prepare and sure to impress your guests. The silky garlic yogurt pairs perfectly with the warm chili butter, creating a flavor experience that will leave everyone craving more.
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 2 tsp red chili flakes (adjust to taste)
- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Boil the Eggs: Bring a pot of water to a boil. Gently lower in the eggs with a slotted spoon and cook for 6 minutes.
- Ice Bath: Transfer the eggs to an ice bath immediately after cooking for about 5 minutes.
- Prepare Chili Butter: In a saucepan over medium heat, melt butter until bubbly. Add chili flakes and sizzle for one minute.
- Make Garlic Yogurt: Combine yogurt, minced garlic, salt, and pepper in a bowl.
- Peel Eggs: Carefully peel the cooled eggs under running water.
- Assemble: Slice each egg in half, drizzle with chili butter, dollop with garlic yogurt, and sprinkle cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Brunch
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 2 egg halves (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg