Description
Japanese curry is a heartwarming dish that envelops you in its rich, velvety sauce and delightful blend of sweet and savory flavors. Tender chicken, fresh vegetables, and aromatic spices come together to create a comforting meal perfect for any occasion. Whether served over fluffy rice or enjoyed as a stew, this easy-to-make curry will have you savoring every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 2 medium sweet onions, chopped
- 2 medium carrots, sliced
- 2 medium waxy potatoes, diced
- 3.5 oz Japanese curry roux (adjust for spice preference)
- 4 cups water or broth
- For garnish: 2 green onions, thinly sliced
Instructions
- Prepare your ingredients by chopping the chicken thighs, onions, carrots, and potatoes.
- Heat oil in a large pot over medium heat; sauté the onions until translucent (about 5 minutes).
- Add the chicken pieces to the pot; cook until browned on all sides (5-7 minutes).
- Stir in the carrots and potatoes; pour enough water or broth to cover by an inch. Bring to a gentle boil.
- Once boiling, reduce heat and add curry roux blocks; stir until dissolved.
- Simmer on low for 20-30 minutes until vegetables are tender. Serve topped with green onions over rice or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg