Description
Jewish Apple Cake is a heartwarming dessert that beautifully blends moist, fluffy cake with tender spiced apples. Its golden-brown crust and irresistible aroma evoke memories of family gatherings and cozy afternoons. Perfect for any occasion, this delightful cake is not just a treat but a slice of tradition that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 4 large eggs
- 1 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 4 cups peeled and sliced Granny Smith or Honeycrisp apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, oil, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fold in the sliced apples.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg