Description
Jiacheng’s Chicken is a delectable dish that features succulent boneless, skinless chicken thighs marinated in a savory blend of soy sauce, honey, garlic, and ginger. This recipe promises a perfect harmony of flavors with every bite—crispy on the outside and juicy within. Ideal for both weeknight dinners and special occasions, Jiacheng’s Chicken pairs beautifully with rice or fresh vegetables, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 4 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tbsp sesame oil
- 1/2 tsp black pepper
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
- Place chicken thighs in a resealable bag or dish and pour marinade over them. Ensure they are fully coated. Seal or cover and refrigerate for at least 1 hour (preferably overnight).
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the marinated chicken on it. Drizzle with extra marinade if desired.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- For crispy edges, broil for an additional 2 minutes while monitoring closely.
- Serve hot with steamed rice or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg