Description
Juicy Smash Burgers are the ultimate crowd-pleasers, featuring crispy, flavorful patties with a juicy center. This easy recipe guides you through making delicious burgers topped with melty American cheese and your choice of fresh toppings. Perfect for backyard BBQs or cozy dinners, these mouthwatering creations will impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 slices American cheese
- 4 brioche burger buns
- Lettuce, tomato, onion (to taste)
Instructions
- Preheat grill or cast-iron skillet over medium-high heat.
- Divide ground beef into four equal portions (about 4 oz each) and roll into loose balls.
- Season each ball generously with salt and pepper.
- Place a beef ball on the hot surface and smash down to about half an inch thick using a heavy spatula. Repeat for remaining balls.
- Cook for about 2 minutes until edges are crispy, then top each patty with a slice of cheese.
- Assemble on toasted buns with lettuce, tomato, onion, and any additional toppings you prefer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (with bun and toppings)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg