Description
Juicy steak with creamy garlic sauce is a culinary delight that brings together perfectly seared steak and a luscious, velvety garlic cream sauce. This dish is not only quick to prepare but also elevates any dinner occasion, ensuring satisfaction for you and your guests. The combination of rich flavors and a tantalizing aroma makes this recipe a must-try for meat lovers seeking an unforgettable meal experience.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp chopped parsley
Instructions
- Remove the steak from the fridge and let it rest at room temperature for 30 minutes. Season both sides generously with salt and pepper.
- In a skillet over medium-high heat, add olive oil until shimmering. Sear the steak for 4-5 minutes on each side until it reaches your desired doneness (medium-rare: 130°F).
- Remove the steak from the skillet and cover loosely with foil to rest. In the same skillet, sauté minced garlic for one minute until fragrant.
- Pour in heavy cream, stirring continuously as it simmers and thickens. Season to taste with additional salt and pepper.
- Stir in chopped parsley before serving the sauce over sliced steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (approximately 6 oz)
- Calories: 520
- Sugar: 0g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg