Description
Key lime pie bars are a refreshing dessert that perfectly balances creamy and tangy flavors in every bite. With a buttery graham cracker crust and a luscious key lime filling, these bars transport you to a tropical paradise. Simple to make and visually stunning, they are the ideal treat for summer gatherings or any occasion where impressing guests is key. Serve chilled for a delightful dessert that everyone will love.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ¾ cup fresh key lime juice
- 1 tbsp lime zest
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the prepared baking dish.
- In another bowl, whisk eggs until light and fluffy. Gradually add key lime juice and zest, mixing until fully combined.
- Pour the filling over the crust and bake for 20-25 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours.
- Lift out using parchment paper, slice into squares, and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 47mg