Description
Kings Hawaiian Cheesecake Danish is a delightful fusion of soft, sweet rolls and creamy cheesecake filling with a hint of tropical pineapple. This easy-to-make pastry is perfect for brunch or as a dessert, offering an unforgettable taste experience reminiscent of paradise. With its golden crust and luscious interior, each bite is a comforting escape that will impress your friends and family.
Ingredients
Scale
- 6 Kings Hawaiian Sweet Rolls
- 8 oz cream cheese (softened)
- 1/2 cup pineapple chunks (fresh or canned)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with parchment paper or cooking spray.
- Slice the Kings Hawaiian Sweet Rolls horizontally into two layers and place them in the baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, egg, vanilla extract, and pineapple chunks. Blend until smooth.
- Spread the cheesecake mixture over the bottom layer of sweet rolls and cover with the top layer.
- Bake for 25-30 minutes until golden brown on top and firm to touch.
- Let cool slightly before slicing and serve warm with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg