Description
Korean BBQ Steak Bowls with Spicy Sesame Dressing deliver a vibrant and flavorful dining experience right at home. Tender marinated flank steak is grilled to perfection, served over fluffy rice, and topped with fresh vegetables and a zesty sesame dressing. This dish is not only visually stunning but also customizable, making it perfect for weeknight dinners or entertaining guests. Enjoy the delightful fusion of sweet, savory, and spicy flavors in every bite.
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, sliced
- 1 cup cucumbers, sliced
- 1 cup carrots, julienned
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
Instructions
- Marinate the flank steak by mixing soy sauce, sesame oil, garlic, and gochujang in a bowl. Add the flank steak and let it marinate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat until hot.
- Grill the marinated steak for about 4-6 minutes per side until cooked to your desired doneness (130°F for medium-rare).
- Allow the steak to rest for five minutes before slicing thinly against the grain.
- In each bowl, layer cooked rice as a base. Top with sliced grilled steak and fresh vegetables. Drizzle generously with spicy sesame dressing made from gochujang and rice vinegar.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg