Description
Korean Ground Beef Bowl is a quick and flavorful dish that brings the vibrant tastes of Korea to your dinner table. Featuring tender ground beef seasoned with soy sauce, garlic, and ginger, this bowl is a delightful combination of savory flavors and fresh vegetables served over fluffy rice. Perfect for busy weeknights or relaxed weekends, this recipe is easy to customize based on your preferences. Get ready for an aromatic meal that will impress your family and friends!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 4 green onions, chopped (divided)
- 1/4 cup low-sodium soy sauce
- 2 tbsp sugar
- 2 cups cooked white or brown rice
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
Instructions
- Gather and measure all ingredients.
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Add soy sauce and sugar; mix well to combine.
- Remove from heat, fold in half of the chopped green onions for freshness.
- Serve over rice, drizzle with sesame oil, and garnish with remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 515
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg