Description
Lemon brownies are a refreshing twist on traditional desserts, combining the chewy texture of brownies with a bright burst of lemon flavor. These easy-to-make treats are perfect for any occasion, from casual gatherings to special celebrations. With their sweet and tangy taste, each bite is like sunshine on a plate, making them an irresistible indulgence for lemon lovers everywhere.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C); grease an 8-inch square baking pan.
- In a medium saucepan, melt the butter over low heat; let it cool slightly.
- In a large mixing bowl, whisk together melted butter, sugar, eggs, lemon juice, and lemon zest until smooth.
- In another bowl, combine flour and baking powder. Gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg