Description
Lemon Loaf is a refreshing and delightful cake that perfectly balances sweet and zesty flavors. Bursting with the brightness of fresh lemons, this moist and tender loaf is ideal for breakfast or dessert. Its golden crust and aromatic appeal will transport you to sunny days, making it a beloved staple among family and friends. Easy to prepare, this recipe invites bakers of all skill levels to enjoy a slice of citrus bliss at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (softened)
- ⅓ cup fresh lemon juice
- Zest of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in fresh lemon juice and lemon zest.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg