Description
Lemon posset is a refreshing, creamy dessert that captures the essence of sunshine in every spoonful. With its delightful balance of zesty lemon and rich heavy cream, this simple yet elegant treat is perfect for any occasion. Effortlessly impress your family and friends with this velvety indulgence, garnished with fresh berries or a sprig of mint for an extra touch of flair.
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Juice and zest of 3-4 fresh lemons
- Pinch of salt
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until just simmering. Stir in the sugar and pinch of salt until dissolved.
- Remove from heat and add the lemon zest, allowing it to infuse for a moment.
- Stir in the freshly squeezed lemon juice, mixing well.
- Strain the mixture through a fine-mesh sieve into serving glasses to ensure a smooth texture.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, optionally topped with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 120mg