Description
Lemon Sheet Cake is a bright and cheerful dessert that brings the essence of sunshine to any gathering! This moist, fluffy cake is infused with zesty lemon flavor and topped with a creamy glaze that adds a delightful sweetness. Perfect for birthdays, picnics, or simply to lift your spirits on a regular day, this recipe is easy to follow and sure to impress family and friends alike. Get ready to bake and indulge in every refreshing slice of this heavenly treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- ¾ cup whole milk
- ⅓ cup fresh lemon juice
- Zest of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C). Grease a sheet pan or line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar, mixing well.
- Add eggs one at a time, then mix in milk, lemon juice, and zest until combined.
- Fold dry ingredients into wet until just mixed. Pour batter into prepared pan.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean. Let cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 27g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg