Description
Lemon Sugar Cookies are a delightful treat that perfectly balance sweetness and tanginess, making them an irresistible dessert for any occasion. Soft, chewy, and bursting with fresh lemon zest, these cookies are sure to brighten your day. Easy to make and visually appealing, they can be enjoyed as is or dressed up with icing for special events. Perfect for sharing or indulging yourself, these cookies will become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg (room temperature)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg