Description
Lo Mein Noodles are a delightful and colorful Chinese dish that delivers a burst of flavor in every bite. Featuring chewy noodles combined with fresh vegetables and a savory sauce, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. In just 25 minutes, you can enjoy a restaurant-quality meal right from your kitchen, satisfying your cravings with a perfect blend of sweet and salty notes.
Ingredients
Scale
- 8 oz Lo Mein noodles
- 1 cup mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Boil a large pot of water and cook Lo Mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium-high heat, heat sesame oil and sauté garlic for one minute. Add bell peppers, broccoli, and carrots; stir-fry for about five minutes until tender yet crisp.
- In a bowl, whisk together soy sauce, oyster sauce, cornstarch mixture until smooth.
- Add drained noodles to the skillet with vegetables and pour the sauce over everything. Toss well for three minutes until evenly coated.
- Adjust seasoning if needed, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg