Description
Mango Chicken Curry is a vibrant and flavorful dish that transports your taste buds to a tropical paradise. This recipe combines tender chicken and ripe mangoes simmered in a creamy coconut milk sauce infused with aromatic spices. Perfect for impressing guests or enjoying a cozy family dinner, this dish is as visually appealing as it is delicious. Serve it over rice or with warm naan bread for a delightful meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe mangoes (about 1 ½ cups diced)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp curry powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop the onion and mince the garlic and ginger.
- In a large skillet over medium heat, add oil. Sauté onions until translucent (about 5 minutes), then add garlic and ginger, cooking for another minute.
- Add chicken to the skillet, season with salt and pepper, and cook until browned on all sides (6-8 minutes).
- Stir in coconut milk and curry powder; bring to a gentle simmer.
- Fold in diced mangoes and simmer on low heat for about 15 minutes until flavors meld.
- Finish with fresh lime juice before serving hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 12g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg