Description
Mango Chicken Curry is a vibrant and flavorful dish that brings together tender chicken and the sweetness of ripe mangoes, simmered in a creamy coconut milk sauce infused with aromatic spices. This delightful curry is perfect for cozy dinners or festive gatherings, promising an unforgettable culinary experience that will leave your taste buds dancing with joy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe mangoes, diced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the onion; mince the garlic and grate the ginger.
- In a large skillet over medium heat, add a splash of oil. Sauté onions until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
- Add chicken to the pan and cook until browned on all sides (about 7 minutes).
- Sprinkle in curry powder and stir to coat the chicken evenly. Pour in coconut milk and add diced mangoes; bring to a gentle simmer.
- Add lime juice, salt, and pepper to taste. Simmer for about 10 minutes until chicken is cooked through and tender.
- Serve over rice or with naan bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 439
- Sugar: 16g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg