Description
Mango Coconut Chicken Curry is a tropical delight that combines tender chicken with the sweetness of ripe mangoes and the creaminess of coconut milk. This easy-to-make dish is perfect for both weeknight dinners and special occasions, offering a harmonious blend of flavors that will transport your taste buds to a sunny paradise. Ready in under an hour, this recipe is guaranteed to impress family and friends alike!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves garlic, minced
- 1 ripe mango, diced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp curry powder
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice
- 2 tbsp vegetable oil
- 1 cup low-sodium chicken broth
Instructions
- Dice chicken breasts into bite-sized pieces and set aside. Mince garlic and grate ginger.
- In a large skillet over medium-high heat, add vegetable oil. Once hot, add chicken pieces and cook until golden brown (about 5 minutes). Remove from the pan and set aside.
- In the same skillet, reduce heat to medium, then add garlic and ginger; sauté for about 2 minutes until fragrant.
- Stir in coconut milk, chicken broth, curry powder, and lime juice; bring to a gentle simmer.
- Add back the chicken along with diced mangoes. Cook for about 10 minutes until the chicken is cooked through.
- Serve hot over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg