Description
Transport your taste buds to a tropical paradise with these exquisite Mango Crepes topped with rich coconut cream. Soft, delicate crepes envelop juicy mango slices for a delightful burst of flavor that’s perfect for breakfast, brunch, or dessert. Quick and easy to prepare, this recipe is sure to impress at any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 ripe mangoes, sliced
- 1 can (13.5 oz) full-fat coconut cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and vanilla until smooth. Let the batter rest for 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to create an even layer. Cook for 1 minute until edges lift, then flip and cook for another minute until golden.
- In a separate bowl, beat coconut cream and powdered sugar until fluffy.
- Peel and slice mangoes thinly.
- Fill each crepe with sliced mango and fold or roll them up.
- Top with coconut cream and additional mango slices before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 crepe (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg