Description
Mango Sticky Rice Cookies are a delightful tropical treat that combines the creamy goodness of mango sticky rice with the satisfying crunch of freshly baked cookies. Each bite offers an explosion of sweet and chewy flavors, perfect for brightening any occasion. Easy to make and incredibly delicious, these cookies will transport you to a paradise of flavors that your friends and family will crave.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/2 cup mango puree (fresh or canned)
- 1/4 cup full-fat coconut milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, rice flour, baking powder, and salt until combined.
- In another bowl, mix mango puree and coconut milk until smooth. Stir in brown sugar until dissolved.
- Fold the wet ingredients into the dry ingredients gently until just mixed; avoid overmixing.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg