Description
Maple Brown Butter Glazed Amish Apple Fry Pies are a delightful fusion of flavors that evoke nostalgia and warmth. These golden, flaky pastries are filled with sweet cinnamon-spiced apples and elegantly drizzled with a rich maple brown butter glaze. Perfect for gatherings or cozy afternoons, every bite is like a warm hug that will make your taste buds dance with joy.
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and diced
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 2 pre-made pie crusts (or homemade)
- 1/2 cup unsalted butter
- 1/4 cup pure maple syrup
- Oil for frying
Instructions
- Prepare the filling: In a bowl, mix diced apples with brown sugar and cinnamon. Set aside.
- Roll out the pie crusts on a floured surface to 1/8-inch thickness and cut into circles (4-5 inches in diameter).
- Fill each circle with one tablespoon of the apple mixture, fold, and seal the edges tightly.
- Heat oil in a skillet to 350°F (175°C) and fry each pie until golden brown on both sides (3-4 minutes per side). Drain on paper towels.
- In a small saucepan, melt butter until browned; mix in maple syrup. Drizzle over warm pies before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg