Description
Indulge in the delightful sweetness of Maple Donut Bars, where soft, fluffy dough meets a luscious maple glaze. Perfect for brunch or a cozy snack, these easy-to-make treats are sure to impress family and friends. With minimal ingredients and rich flavors, they bring warmth and joy to any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 2 large eggs
- ⅓ cup pure maple syrup
- 1 tsp vanilla extract
- ⅓ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, maple syrup, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Spread the batter evenly in the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before drizzling with a glaze made from maple syrup mixed with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg