Description
Maple glazed carrots are a delightful Thanksgiving side dish that brings together the sweet and savory flavors of pure maple syrup and tender, roasted carrots. Their vibrant color and delicious taste make them a perfect addition to any holiday table, evoking cherished memories of family gatherings. Easy to prepare, these stunning carrots will become a beloved tradition at your home.
Ingredients
Scale
- 1 lb fresh carrots, cut into 2-inch pieces
- 1/2 cup pure maple syrup
- 2 tbsp unsalted butter, melted
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots, cutting them into even pieces for uniform cooking.
- In a mixing bowl, whisk together the maple syrup and melted butter; season with salt and pepper.
- Toss the carrot pieces in the glaze until fully coated, then spread them on a lined baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through until golden brown.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 12g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg