Description
Maple glazed donuts are a heavenly treat that combines soft, fluffy dough with a rich maple glaze. Perfect for breakfast or as an afternoon snack, these homemade delights are simple to whip up and sure to impress friends and family. With every bite, you’ll experience the warm embrace of buttery sweetness and the glossy finish of pure maple syrup. Get ready to indulge in these irresistible donuts that will leave you craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/4 cup pure maple syrup
- 1 cup powdered sugar
- 2 tbsp milk (for glazing)
- 2 tbsp pure maple syrup
Instructions
- Preheat oven to 375°F (190°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and maple syrup until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; lumps are okay.
- Fill donut cavities halfway with batter and bake for 10-12 minutes until golden.
- Cool slightly on a wire rack before glazing.
- For the glaze, mix powdered sugar with milk and maple syrup until smooth. Dip each donut in the glaze and let set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 175mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg