Description
Marry Me Chicken is a creamy, savory dish that will sweep you off your feet. Combining tender chicken breasts with rich sun-dried tomatoes, garlic, and a velvety sauce, this recipe is perfect for impressing a date or enjoying a cozy family dinner. The delightful aroma fills your kitchen, enticing everyone to the table for seconds. With its easy preparation and stunning presentation, Marry Me Chicken is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tbsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, whisk together heavy cream, chicken broth, minced garlic, sun-dried tomatoes, and dried herbs until well combined.
- Pour the sauce over the seasoned chicken breasts.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before serving, drizzling with sauce and garnishing with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 180g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 160mg