Description
Marry Me Chicken Soup is a heartwarming dish that blends tender chicken, vibrant vegetables, and aromatic herbs into a creamy broth. Ideal for cozy evenings or family gatherings, this recipe promises rich flavors that will have everyone asking for seconds. With its easy preparation and comforting qualities, this soup is sure to become a cherished favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the carrots and celery into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, heat olive oil. Add carrots and celery; sauté for about 5 minutes until softened. Add garlic and cook for an additional minute until fragrant.
- Place chicken breasts on top of the sautéed veggies. Season with salt, pepper, thyme, and bay leaves.
- Cover everything with chicken broth (about 4 cups). Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Once chicken reaches an internal temperature of 165°F (75°C), remove it from the pot. Shred the chicken using two forks and return it to the pot. Adjust seasoning if needed.
- Ladle soup into bowls, garnish with parsley if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg