Description
Masala French Toast, also known as Savory Bombay Toast, is a delightful twist on traditional French toast that elevates your breakfast experience. This dish features thick slices of bread soaked in a spiced egg mixture, creating a crispy exterior and a soft, flavorful interior. Perfect for brunch or a quick weekday breakfast, this savory delight bursts with the aromas of turmeric, cumin, and fresh vegetables. In just 30 minutes, you can whip up this crowd-pleaser that will impress family and friends alike.
Ingredients
Scale
- 4 slices thick white or whole grain bread
- 2 large eggs
- 1/4 cup whole milk
- 1/2 small onion, finely chopped
- 1 medium tomato, diced
- 1 green chili, finely chopped (adjust to taste)
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk the eggs until fluffy. Add milk, turmeric, cumin, garam masala, salt, and pepper; mix well.
- Fold in chopped onions, tomatoes, green chilies, and cilantro.
- Heat a non-stick skillet over medium heat with butter or oil.
- Dip each slice of bread into the egg mixture until fully coated.
- Place the coated slices on the skillet and cook for about 3 minutes on each side until golden brown.
- Serve hot with additional cilantro or your choice of chutney or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg